Our Courses
(NEW) ASSISTANT BAKER PROGRAM: ACCREDITED
(NEW) ASSISTANT BAKER PROGRAM: ACCREDITED
(NEW) ASSISTANT BAKER PROGRAM: ACCREDITED
Duration: 6 Months
Intake: August 2025
Certificate: QCTO certificate for the Assistant Baker: Fermented Dough Products Skills Programme (NQF Level 2, 36 Credits, SP-191206)
BAKING + BUSINESS COURSE (SHORT COURSE)
(NEW) ASSISTANT BAKER PROGRAM: ACCREDITED
(NEW) ASSISTANT BAKER PROGRAM: ACCREDITED
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Duration: 5 Days
Intake: Monthly (On Schedule)
Certificate: Sisco Solutions and training Certificate of Achievement
CULINARY SKILLS AND PASTRY PROGRAM (SATURDAYS ONLY)
CULINARY SKILLS AND PASTRY PROGRAM (SATURDAYS ONLY)
CULINARY SKILLS AND PASTRY PROGRAM (SATURDAYS ONLY)
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Duration: 10 Saturdays Only
Intake: August 2025
Certificate: Sisco solutions and training Certificate of Achievement and Letter of recommendation.
12 MONTHS: CONFECTIONARY AND BAKERY OPEARATOR NQF 3
CULINARY SKILLS AND PASTRY PROGRAM (SATURDAYS ONLY)
CULINARY SKILLS AND PASTRY PROGRAM (SATURDAYS ONLY)
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Duration: 12 Months
Intake: February 2026
Certificate: 716105-000-00 – Intermediate Occupational Certificate: Baking and Confectionery Operator: Curriculum