Culinext Courses

Unlock Your Potential: View Our Courses

Turn your passion into a profession with certified courses designed to give you the technical skills for a successful career in the kitchen.

Saturday Bake Club
(Short Course)

In-house professional training

  • Duration - Short Course
  • Intake - weekly

R 1 000

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Baking + Business (Short Course)

In-house professional training

  • Duration - Short Course
  • Intake - Monthly

R 4 500

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Assistant Baker Programme (3 Months)

National accredited

  • Duration - 3 months
  • Intake - July

R 20 500

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Intermediate Occupational Certificate – Baking & Confectionery Operator (NQF 3)

Nationally accredited

  • Duration - 12 months
  • Intake - September

R 89 000

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